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Terra d'Oro

Press Releases

August 2019

Emily Haines winemaker at Terra d'Oro creates epic exploration series wines in Amador!

With tricks from her maiden wine voyage in Washington state, TdO winemaker Emily Haines creates extended masceration Barbera. This means the grape skins are left on the juice for 90 days instead of the normal 3-4 weeks.

 

September 2019

Barbera Festival signs contract to stay with Terra d'Oro Winery. As the first winery to plant Brabera in Amador county, the TdO venue is the best choice to host the Barbera Festival. Over 80 wineries and 6 food trucks participate.

Specific Barbera related interviews or to schedule a tour and tasting contact the winery at

[email protected] or call 209-245-6942

 

October 2019

Terra d'Oro winery enjoy our 49th harvest in Amador. Since 1970 the current Terra d'Oro property has been creating and harvesting Amador fruit. 2020 will represent the 50th year in Amador with a new label, logo and same great wine!

 

 

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